Advanced Post-harvest Physiology, Handling and Technology of Perishables

Ontogeny; Structure and composition of fruits and vegetables; Respiration;  Transpiration and Water Stress; Ripening and Senescence; Phytochemicals effects; Physiological Disorders and Breakdowns; Postharvest Quality; Factors Affecting Quality; Harvesting; Transportation; Pack-house operations; Cooling and freezing technology; Psychometrics; Drying technology; Controlled atmosphere and modified atmosphere storage; Packaging technology