Course Description
Principles of Toxicology; Types of toxicants; Determination of Toxicants in Foods; Bio- transformations; Natural Toxins; Natural Toxins in Plant Foodstuffs; Fungal and bacterial Toxins Occurring in Foods; Toxic Food Contaminants from Industrial Wastes; Pesticide Residues in Foods; Food Additives; Toxicants Formed During Food Processing; current updates on emerging issues related to food toxicology
- Teacher: Gualam Hassan