Applied Thermodynamics

1.      The present laws of Thermodynamics to the study of thermal effects in Food processes

2.      Study and Evaluation of Thermodynamic properties  of Fluids.

3.      To carry out thermodynamic phases and chemical equilibria using modules and on equations of state.

Basic Concepts of Thermodynamics.

Thermodynamics of Equilibria

Zeroth Law of Thermodynamics

. First and Second law of Thermodynamics.

Introduction to energy balance

Steady state energy balance

Types of boiling and their important parameters with problems

Radiation, black body radiation, Kirchhoff’s law and calculations

Law of Conservation of mass, types of material balance and calculations.

Stoichiometry of growth and product formation, element balances

Unsteady state mass balance

References:

1. Moran, M.J. and Shapiro. H.N. , Fundamentals of Engineering Thermodynamics 5th ed., 2004.

2. Introduction to Chemical Engineering Thermodynamics; Joseph Mauk Smith, Hen**.C. Van Ness; McGraw-Hill, 7th Ed. 2005.